FDA Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, are a minor or elder, or have weak immunity. This is particularly important to consider when enjoying fresh seafood at a Carrollton seafood restaurant or indulging in fresh hwaluh at a Korean sliced live fish restaurant, where the preparation of dishes like sushi can involve raw ingredients.